Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, amies chocolate mini cake with pears. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
AMIEs CHOCOLATE Mini Cake with PEARs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. AMIEs CHOCOLATE Mini Cake with PEARs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook amies chocolate mini cake with pears using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs CHOCOLATE Mini Cake with PEARs:
- Prepare 4 pear
- Make ready 100 grams dark chocolate
- Take 100 grams butter
- Take 2 large eggs
- Take 80 grams sugar
- Get 1 tbsp cocoa powder
- Take 40 grams baking flour
Instructions to make AMIEs CHOCOLATE Mini Cake with PEARs:
- Preheat the oven to 200ºC. Lightly grease 4 ramekins with butter.
- Softens the chocolate and butter a "bagnomaria". Beat the sugar with 2 tablespoon of water then mix with eggs, until thick and pale. Add the chocolate cream and stir until well combined.
- Sift in the flour and cocoa, and stir to combine. Put the mixture onto the prepared small baking pan. Put each pear in the center of the pans. Place on trays and bake in the oven for 15-20 minutes.
- Remove from the oven and leave to cool for 20 minutes. Carefully remove from the pan. Serve, share and…enjoy!
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