Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yakitori chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yakitori Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Yakitori Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook yakitori chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakitori Chicken:
- Get boneless chicken thighs, chopped into cubes
- Prepare soy sauce
- Make ready mirin
- Take caster sugar
- Take spring onions
Steps to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
So that’s going to wrap it up for this exceptional food yakitori chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
