Bake Fish(boneless whitting)
Bake Fish(boneless whitting)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bake fish(boneless whitting). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bake Fish(boneless whitting) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bake Fish(boneless whitting) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bake fish(boneless whitting) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bake Fish(boneless whitting):
  1. Make ready 1 packages bag of whitings fish
  2. Make ready 2 can diced tomatoes
  3. Make ready 2 large onion
  4. Get 2 tsp garlic powder
  5. Take 1 tsp black pepper
  6. Take 1 tbsp seasoning salt or salt
  7. Take 3 pinch parsley
  8. Take 1/4 butter
  9. Prepare 2 cup rice
Instructions to make Bake Fish(boneless whitting):
  1. preheat oven 400
  2. lay fish in the pan skin down..
  3. season fish with all the spices except the parsley save it for the end then cut onions in circles layer on top of fish
  4. open cans of diced tomates spread evenly on fish add pieces of butter on top sprinkle parsley put in the oven
  5. in don't forget 2 add 1/2 cup of water to ur baking dish so the fish wont stick u want it to be juicy
  6. rice then place the fish in tomatoes in onions on top in serve hope u enjoy my family young & old love it and its also good for dieting enjoy!!!

So that’s going to wrap it up for this special food bake fish(boneless whitting) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!