Banana Chocolate Cake Baked in a Frying Pan
Banana Chocolate Cake Baked in a Frying Pan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana chocolate cake baked in a frying pan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here is the banana chocolate cake cooked on the fire. Much softer than cooked in the oven. You can bake this in round pans if you like, with the simple chocolate buttercream frosting as shown.

Banana Chocolate Cake Baked in a Frying Pan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana Chocolate Cake Baked in a Frying Pan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana chocolate cake baked in a frying pan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chocolate Cake Baked in a Frying Pan:
  1. Prepare 80 grams A： Cake flour
  2. Take 20 grams A： Cocoa powder
  3. Get 1 tsp A： Baking powder
  4. Get 1 B： Egg
  5. Prepare 4 tbsp B： Milk
  6. Take 30 grams B： Lakanto S (100% natural sweetener)
  7. Make ready 1 tbsp B： Olive oil
  8. Make ready 25 grams Butter
  9. Get 20 grams Lakanto
  10. Take 1 to 2 Bananas

Line the bottom of the pan with parchment paper. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking. It was rich and moist enough to need no frosting. Incredibly moist and the perfect ratio of banana to chocolate.

Instructions to make Banana Chocolate Cake Baked in a Frying Pan:
  1. Sift together the A ingredients (flour, cocoa powder, and baking powder).
  2. Combine the B ingredients (egg, milk, Lakanto sugar, and olive oil) and mix together.
  3. Stir in the A mixture to the B mixture, a little at a time, then mix together.
  4. Heat a frying pan, and add the Lakanto to melted butter.
  5. Remove from heat when the Lakanto dissolves.
  6. Put sliced bananas into pan. Be careful not to burn yourself since the butter is hot.
  7. Pour in the batter, and evenly spread it out.
  8. Cover with a lid (or with aluminum foil), and steam bake for about 10 to 15 minutes on low heat.
  9. When a skewer inserted to the middle comes out clean, it's ready. Upturn the frying pan onto a platter.

These fluffy Chocolate Banana Pancakes are healthy and easy to make. Sweetened with bananas and dark chocolate, you won't be able to stop eating them. Flip the pancake over and fry for another minute. The cake batter is prepared in a couple of minutes. I always layer the sides and the bottom of my pans with parchment paper because it is so easy to remove the cake from the pans after baking and chilling the cake.

So that is going to wrap this up with this special food banana chocolate cake baked in a frying pan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!