Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baingan pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baingan Pakoda is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baingan Pakoda is something that I have loved my entire life.
Easy Baingan Pakoda recipe a tempting finger food snack. Due to sudden rains got tempted to make pakoras. As hubby loves baingan so made the pakoras for him. #bainganpakoda #pakodarecipe #bainganrecipe #brinjalpakodarecipe #india ka kitchen beguni recipe, crispy beguni recipe, bengali snack, muchmuche beguni.
To get started with this recipe, we have to first prepare a few ingredients. You can have baingan pakoda using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baingan Pakoda:
- Prepare 1/2 cup besan
- Take 2 Tbsp rice flour
- Make ready to taste Salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get 1 pinch baking soda
- Prepare 1 big brinjal
Discover how to make brinjal pakora by following this easy recipe. Baingan ke pakode are easy and simple to make. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili.
Steps to make Baingan Pakoda:
- Cut brinjal into thin slices and apply little salt and red chilli powder on each.
- Make a smooth and lump free batter of besan, rice flour and Masalas
- Heat a pan and put oil. Let it be nicely hot. Dip brinjal slices in the batter one by one and place them in hot oil. Flip when one side is done and let it cook on the other side too.
- Take out and serve it hot with ketchup.
Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly. Everyone relish eating these, especially during winters and rainy. Heat oil in a deep frying pan and fry the baingan until each side is golden-ish brown.; remove from the oil and drain the fried pakora on. Baingan pakora recipe is one of the most popular evening snacks of Bengal. This yummy snack recipe that you can have it with your family members in the evening.
So that’s going to wrap this up with this special food baingan pakoda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
