Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, breakfast cup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Cup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Breakfast Cup is something which I’ve loved my whole life. They are fine and they look fantastic.
Quick and easy egg-and-biscuit breakfast cups are the perfect way to start the day! Egg Breakfast Cups. featured in Recipes For A Healthy And Hearty Breakfast. Season each cup with salt and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast cup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Cup:
- Prepare 1 small Egg
- Prepare 2 slice Tomato
- Prepare 1 pinch Cheese
- Take 2 slice Bacon
- Take 1 head Broccoli
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Instructions to make Breakfast Cup:
- Add slices of tomato to bottom of a ramekin or any other small ovenable container
- Chop raw bacon into pieces and add
- Chop the broccoli into pieces and add
- Chop mushrooms if necessary and add
- Break an egg and add to top
- Cook for 15 minutes before taking it out and adding a sprinkle of cheese
- Cook for another 5-10 minutes and take out and enjoy
You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Best of all, so easy make-ahead breakfast for on the go. The perfect, high protein, breakfast on-the-go. Jake, from King City, loves this breakfast during busy mornings.
So that’s going to wrap this up with this special food breakfast cup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
