Fried Cabbage with Kielbasa
Fried Cabbage with Kielbasa

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried cabbage with kielbasa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Cabbage with Kielbasa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried Cabbage with Kielbasa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook fried cabbage with kielbasa using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage with Kielbasa:
  1. Prepare 6 T butter, divided
  2. Get 1 large onion, diced
  3. Prepare 4 cloves garlic, minced
  4. Make ready 2 T red wine vinegar
  5. Make ready 1 (14 oz) kielbasa, thinly sliced
  6. Make ready 1 large head green cabbage, cored and roughly chopped
  7. Take 1 tsp paprika
  8. Make ready to taste Salt and pepper,
  9. Prepare 1/4 c chopped fresh flat-leaf parsley, for garnish
  10. Make ready 1 tsp red pepper flakes, for garnish
Instructions to make Fried Cabbage with Kielbasa:
  1. In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent.
  2. Add vinegar and kielbasa, cook until meat is slightly browned.
  3. Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed.
  4. Continue cooking until cabbage is wilted and slightly browned.
  5. Top with parsley and red pepper flakes, if desired.

So that is going to wrap this up with this exceptional food fried cabbage with kielbasa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!