Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pogaca (turkish biscuit). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Written by. 'Poğaça' has the tender texture of a baking powder biscuit, and is often stuffed with delectable fillings like black olives, olive paste, Feta, spiced ground. This is the easiest Turkish Pogaca (butter bread) Pastry Recipe ever. And it is so delicious at the same time!
Pogaca (Turkish biscuit) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pogaca (Turkish biscuit) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pogaca (turkish biscuit) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pogaca (Turkish biscuit):
- Take 100 grams butter, softened
- Take 1 1/2 cup all purpose flour
- Take 2 tsp baking powder
- Make ready 1 tsp salt
- Prepare 2 tbsp plain yogurt
- Get 6 tbsp olive oil
- Prepare 1 each egg
- Make ready 1 each egg yolk
I love the savoury pastries Peynirli pogaca, Turkish savory pastry with cheese & parsley, ready to eat! Pogaca are savory stuffed little pastry dumplings full of feta cheese and parsley that are baked with a shiny egg yolk finish. They taste nothing like the real pogaca (I was born and raised in Turkey). You can find Turkish buns with various stuffing everywhere in Turkey.
Steps to make Pogaca (Turkish biscuit):
- In a large bowl mix first seven ingredients together. Work them with your hand until you have a soft dough. Do not overdo it.
- Put the dough in a plastic wrap and then in the fridge for at least 1 hr. I usually leave it overnight.
- When ready to bake, preheat oven to 350ºF/ 176ºC. In the meantime line a baking tray with baking paper.
- Take a plum size piece from the dough, roll it in your hands a few times giving it a ball shape. Depending on the size, there should be 16 to 20 pogaca (biscuits).
- Use the egg yolk to brush the tops of the pogaca.
- Leave in the oven for about 20 minutes. Once done, let cool for 5 min and enjoy!
It's the best breakfast with tea, a good snack to go and a perfect way to entertain your guest. Today we are going to make Turkish. Turkish Pogaca are savory stuffed little pastry dumplings full of feta cheese that are baked with a shiny egg yolk finish. There are plenty of pogaca recipes, but only a few are so good. Turkish Pogaca Recipe (Savory Turkish Pastry) - Give Recipe.
So that is going to wrap it up for this exceptional food pogaca (turkish biscuit) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
