Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lobia (beans). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lobia (beans) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lobia (beans) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Black Eyed Bean is also known as lobia or chawalie. This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Lobia is commonly known as cowpea or black-eyed peas.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobia (beans) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lobia (beans):
- Take 1 cup Beans
- Get 2 glasses Water
- Make ready Onion 1 chopped
- Make ready 1 tsp Ginger garlic paste
- Make ready Tomato 1 chopped
- Prepare 1 tsp Salt
- Make ready Red chilli powder half tsp
- Get 1/4 tsp Turmeric powder
- Prepare pinch Ajwain
- Prepare 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Get 4 tbsp Cooking oil
Lobia (hyacinth beans) - the Latin name "Dolichos lablab". Origin and cultivation in the world. Crops are known since ancient times in tropical and subtropical regions of Africa, America, Asia (in tropical areas). With our vast experience & knowledge in this field, we are engaged in providing a quality-assured range of Lobia Beans.
Steps to make Lobia (beans):
- Soak beans for one hour.
- In a pressure cooker heat oil and fry onion, add tomato and ginger garlic paste.
- Add soaked beans, fry it on medium flame let the aroma come. Add spices.
- Add water, stir it and pressure it for 10mins.
- Open the lid when the oil released switch off the flame. Garnish it with coriander and squeeze lemon drops on it. Enjoy.
Soak beans in cold water for two hours prior to cooking. Cook on a medium heat until the beans are tender. To make gravy in the sabji always make the puree of tomato. To make this delicious lobia masala sabji or lobiya curry we will first need to soak lobia beans for atleast. The bean has square stems with leaves divided into leaflets.
So that is going to wrap it up with this special food lobia (beans) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
