Pork Tsukune Patties with Tofu
Pork Tsukune Patties with Tofu

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork tsukune patties with tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork Tsukune Patties with Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pork Tsukune Patties with Tofu is something that I have loved my whole life.

The Japan Food Addict app is here! We use ground chicken or pork and you can grill them or add them to a soup. Chicken Tofu Patties. #eggtofu #easycooking #chineserecipe A healthy and delicious recipe of steamed pork with egg tofu also know as Japanese tofu.

To begin with this recipe, we must prepare a few ingredients. You can cook pork tsukune patties with tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tsukune Patties with Tofu:
  1. Get 1/2 block Firm tofu
  2. Get 150 grams ●Ground pork
  3. Get 2 cm ●Carrot
  4. Make ready 1 ●Shiitake mushrooms
  5. Make ready 1 ●Green bell pepper
  6. Take 1 piece worth ●Grated ginger
  7. Make ready 1 pinch ●Salt
  8. Get 2 tsp ○Sake
  9. Make ready 2 tsp ○Soy sauce
  10. Get 2 tsp ○Vinegar
  11. Take 1 tbsp ○Mirin

Recipe submitted by SparkPeople user ZILLYONS. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Usually tsukune recipes require eggs or panko to bind the ground meat together so that the meat won't easily fall apart. However, I learned this trick from my mom to knead the chicken.

Instructions to make Pork Tsukune Patties with Tofu:
  1. Boil the tofu in a saucepan for 2~3 minutes and drain in a colander. Meanwhile, mix the ○ ingredients together.
  2. Put the ● ingredients in a bowl and mix well. When the tofu cools down, add to the bowl and mash it as you mix.
  3. Make round patties with Step 2. Cook both sides in a frying pan with a small amount of oil. Set patties aside on a plate and remove excess oil with a paper towel.
  4. Now add the mixed ○ sauce in the frying pan and bring it to boil. Then back the patties in the sauce. Simmer until the sauce is thickened♪

A scrumptious Japanese-style patty topped with a medley of mushrooms and juicy grated daikon, finished Season minced beef and pork with salt and pepper in a bowl. Heat oil to medium heat and pan fry both sides of the patties. The patties happen to be vegan but most importantly, they're packed with umami flavor. Hijiki is a mild, earthy flavored seaweed high in iron, calcium, and other minerals; look for it at health food stores and Japanese and Tofu-Hijiki Patties. Tsukune is Japanese mini hamburger patty that is normally made with ground meat (with a mixture of beef and pork).

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