Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sooji gulab jamun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sooji Gulab jamun is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sooji Gulab jamun is something that I have loved my entire life. They’re nice and they look fantastic.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. gulab jamun recipe
To begin with this recipe, we have to prepare a few ingredients. You can have sooji gulab jamun using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sooji Gulab jamun:
- Get 1 cup thin semolina
- Take 2 cup milk
- Get 1 cup Sugar
- Get 1/2 cup water
- Get 1/4 tsp cardamom powder
- Make ready as needed Rose water(optional)
- Take as needed oil for frying
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. Dry Khoya Sooji Jamun Recipe, Dry Khoya Gulab Jamun is easy sweet recipe for Diwali, Holi.
Instructions to make Sooji Gulab jamun:
- Take a pan add semolina roast it at low flame without changing colour,just fragrance should come.Now add milk gradually and mix it continuously without any lumps.Add all milk and combine it well.
- Now grease your hands with ghee and knead it well to make a smooth dough when it is little warm.And keep it rest for 15 minutes.
- Now make a sugar syrup of 1 string consistency.
- Now make small smooth balls out of it and fry it in a oil or ghee at low medium flame till golden brown colour.And dip these balls in a sugar syrup for 2 hours,if possible dip for more time.And in between stirr them gently.
- Our yummilicious soft delicious gulab jamun are ready to serve.Enjoy
Dry jamun we can make with so many things and this khoya and sooji is one of the great combination. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country.
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