Tofu Grill with Red Wine & Mushroom Sauce
Tofu Grill with Red Wine & Mushroom Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tofu grill with red wine & mushroom sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tofu Grill with Red Wine & Mushroom Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

This mouthwatering tofu features the rich, decadent flavors of red wine and pairs them with a long cooking time. That leaves a dense, chewy tofu that begs. Combine wine, oil, garlic, oregano, salt, and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Take Ingredients
  2. Take 4 *600 g (21.16 oz) Deep fried tofu
  3. Prepare 100 g (3.52 oz) Button mushrooms
  4. Make ready 100 g (3.52 oz) Eryngii mushrooms
  5. Prepare 100 g (3.52 oz) Shimeji mushrooms
  6. Make ready 100 g (3.52 oz) Maitake mushrooms
  7. Take to taste Green onion
  8. Prepare Sauce
  9. Make ready 60 ml (2.02 fl oz) Okonomi sauce
  10. Take 60 ml (2.02 fl oz) Ketchup
  11. Prepare 30 ml (1.01 fl oz) Red wine
  12. Make ready 2 tsp Butter

Reviews for: Photos of Tandoori Grilled Tofu with Red Peppers & Broccolini. Perfect Grilled Tofu Haiku: "Halved the recipe didn't boil and use 'sauce'. Remove tofu from marinade, reserving remaining marinade. Working with one tofu piece at a time, dredge tofu in flour, shaking off excess.

Instructions to make Tofu Grill with Red Wine & Mushroom Sauce:
  1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
  2. Wrap and heat at 600W for 5 mins., then mix well.
  3. Slice all mushrooms into bite size pieces.
  4. Wrap and heat at 600W for 5 mins.
  5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
  6. Slice the deep-fried tofu into 2 portions.
  7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
  8. Flip it over when the bottoms became a bit crunchy.
  9. Grill the opposite until it becomes partly yellow brown.
  10. Serve with wine & mushroom sauce with green onion on top.
  11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.

I used tofu and vegetables to make these grilled skewers. While marinating them in the yogurt spice mix I also added the spice mix and you won't believe how flavorful the skewers were. I had some guests come over and they all enjoyed the skewers with Santa Rita red wine. Mix marinade well and pour into a flat bottomed dish. Grilled tofu is easy to prepare, and can be given a variety of flavors.

So that is going to wrap this up for this exceptional food tofu grill with red wine & mushroom sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!