Broccoli, cheese and chicken cups
Broccoli, cheese and chicken cups

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli, cheese and chicken cups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar.

Broccoli, cheese and chicken cups is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Broccoli, cheese and chicken cups is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli, cheese and chicken cups using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Broccoli, cheese and chicken cups:
  1. Prepare 2 cup broccoli (chopped)
  2. Prepare 1 packages shredded cheese
  3. Prepare 1 packages chicken tenders
  4. Make ready 1 1/4 cup rice (cooked)
  5. Get basil
  6. Take 1 stick butter
  7. Get 5 egg whites
  8. Make ready 3/4 cup ranch dressing

This is how to make broccoli cheese and chicken soup. This Chicken and Broccoli Pasta tastes like a dressed up version of the boxed shells and cheese you grew up eating! Fold in the broccoli, garlic, and cheese. I really enjoy recipes where you take chicken breast and stuff it with different ingredients.

Instructions to make Broccoli, cheese and chicken cups:
  1. Bring water to a boil; add 1/4 Tbs butter and dash of salt for taste
  2. Take chicken tenders and cut into cube pieces; season as desired
  3. Whisk egg whites, ranch dressing and cheese together and put aside
  4. Put rice in boiling water, turn heat down low cover and let cook (stir occasionally)
  5. Cook chicken tenders until no longer pink in a skillet and let cool off
  6. Once rice is done add rest of butter and basil
  7. Get a big bowl add rice, chicken and egg white mixture and mix together
  8. Grease a muffin pan and fill with mixture; top with basil
  9. Bake for 20mins at 350°F and serve

In a large saucepan, saute onion and garlic over medium high heat until tender (just a couple of minutes). These Baked Broccoli Cheese Balls are an outrageously delicious meat-free meal or fabulous bites to serve at a gathering. Served with a Lemon Yoghurt Sauce. Living, breathing proof that broccoli recipes don't have to be boring…. Microwave frozen broccoli as directed on bag.

So that’s going to wrap this up with this exceptional food broccoli, cheese and chicken cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!