Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo baingan curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
.it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection like Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base.
Aloo baingan curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo baingan curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo baingan curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo baingan curry:
- Take 250 grams brinjal
- Take 2 potatoes
- Prepare 2 tomatoes
- Make ready 2 tbsp onion paste
- Take 2 tbsp ginger-garlic paste
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Get 2 tbsp mustard powder
- Prepare 2 tbsp coriander powder
- Get 1 tsp black pepper powder
- Prepare 2 tbsp mustard oil
- Get 1/2 tsp fenugreek seeds
- Get 2 tbsp chopped coriander
- Take to taste Salt
Aloo baingan curry, a staple curry made with potatoes and brinjal at most of the local homes on daily basis. How to Make Aloo Baingan Curry. Put cubed eggplants and potatoes in a bowl of water to prevent discoloration. When hot, add the cumin seeds, then.
Instructions to make Aloo baingan curry:
- Cut brinjals and potatoes longitudinally.Dip in water for 5 minutes.
- Heat oil in a pan till smoking point,add fenugreek seeds.Let it be blacken.Add onion paste and saute for 1 minute on low flsme.
- Add ginger garlic paste and 1/4 cup water,cook for 2 minutes. Add all powdered spices,mix well.cook till oil separates.
- Add chopped tomatoes,cook for 2 minutes.Add brinjals and salt, mix.Cover the pan and cook 0n low flame for 3 minutes.Donot add water.Let brinjal be cooked in it's own water.
- Now add potatoes,mix and add 1/2cup water.Cover and cook on low flame for 6-7minutes or till vegetables are soft.Garnish with chopped coriander leaves.
- Serve with hot boiled rice or hot chapati.
The beauty of Indian Cooking is its versatility combed with big flavors. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Meanwhile, to make the aloo baingan, heat the oil. Learn how to make Aloo Baingan ~ Potatoes and Aubergine cooked in peanut and coconut gravy. ~Warning: long whiny rant.
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