Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes
Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seriously delicious! easy sweet and spicy steamed chicken drumettes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have seriously delicious! easy sweet and spicy steamed chicken drumettes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:
  1. Make ready 12 drumettes Chicken wing drumettes
  2. Take 4 tbsp Soy sauce
  3. Make ready 3 tbsp Sugar
  4. Prepare 3 tbsp Sake
  5. Prepare 3 tbsp Vinegar
  6. Prepare 3 tbsp Mirin
  7. Make ready 200 ml Water
  8. Prepare 1/2 tsp Grated garlic
  9. Take 1 tbsp Grated ginger juice
  10. Make ready 1 leek Japanese leek
  11. Get 1 tbsp Sesame oil
Instructions to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:
  1. Pat dry the drumettes. Put the sesame oil and the grated garlic into a frying pan and heat it up. Once it becomes fragrant, add in the drumettes.
  2. On medium-high heat, roll them around in the pan gently. Cook until the skins change color.
  3. Cut the leeks into 5cm long pieces and put them in. Then add in all the other ingredients.
  4. Bring it to a boil on medium heat and then cover with an otoshibuta, or drop lid. From time to time, move them around while boiling them. Once the sauce has cooked down about halfway, take off the lid and keep simmering until the sauce has cooked down about 90%.
  5. Finally, raise the heat to high and coat the wings in the sauce.
  6. Transfer to a serving plate and it's done!

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