Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something which I have loved my whole life.

See great recipes for Low Carb Lasagna Adaptation too! Lily Haxworth Wallace, Rumford Chemical Works. Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Get 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Get 1/4 tsp salt
  3. Get 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Make ready 2 eggs or 4 oz egg whites
  5. Get 1 cup sugar
  6. Take 2/3 cup water or milk
  7. Make ready 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Get 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Take 1 whole lemon peel, zested (optional for lemon cake)
  10. Prepare 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Make ready OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff

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Instructions to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

The Little Layer Cake originates from Alabama. Although some folks say it was being made in Georgia way before Alabama claimed it. Browse our delicious cake recipes, complete with video tutorials. Japanese Strawberry Shortcake, Matcha Swiss Roll, Japanese Cheesecake, and Chiffon Cake. I'm Nami, a Japanese home cook based in San Francisco.

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