Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moimoi with beaf meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl.
Moimoi with beaf meat sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Moimoi with beaf meat sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook moimoi with beaf meat sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moimoi with beaf meat sauce:
- Prepare Beans
- Get Maggie
- Prepare Salt
- Get Curry powder and thyme
- Prepare Onions
- Prepare Vegetable (attarugu, tattasai)
- Take Palm oil
- Make ready Meat
This moin moin/moi moi recipe uses smoked trout, but you. Moi moi a delicious steamed puréed bean dish usually found in West African menu. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and the best part it's easy to.
Steps to make Moimoi with beaf meat sauce:
- Da farko xaki jika waken Ki kaman na minti 8 sai kisaka a turmi ki surfa saiki wanke ki tabbatar hancin waken ya fita sai kisa vegetable dinki ki markada
- Bayan kin markada saikisa Maggie, salt, curry powder and thyme,onions, palm oil saiki gwaraya kidoko leather kisa manja kadan kiringa xubawa a cikin leather sai kisa tukunya da ruwa kidafa na minti 25.
- Beaf meat sauce kuma, kimar kada vegetable dinki da albasa, sai kidoko naman ki sulala shi da Maggie, salt, albasa, curry powder and thyme Kaman na Minti15.
- Sai kisa mangyada a tukunya kiso ya naman ki saiki sa vegetable din da kika marka da kisoya sutare kisa Maggie, salt da curry saiki sa ruwa Kadan. Acidadi lfy
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy.
So that is going to wrap it up with this special food moimoi with beaf meat sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
