Spinach Quiche
Spinach Quiche

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach quiche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Quiche is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach Quiche is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach quiche using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Quiche:
  1. Get 1 pie crust (store bought or homemade)
  2. Prepare 1 tbsp. unsalted butter
  3. Take 1/4 yellow onion, finely diced
  4. Prepare 2 cloves garlic, minced
  5. Prepare 1 box (10 oz.) frozen chopped spinach, thawed
  6. Prepare 4 large eggs
  7. Take 1 cup milk
  8. Get 1/4 tsp. each salt and pepper
  9. Prepare 1/8 tsp. nutmeg
  10. Prepare 1/2 cup freshly shredded sharp cheddar
  11. Make ready 1/2 cup freshly shredded white cheddar
  12. Take 1/4 cup freshly shredded parmesan
Instructions to make Spinach Quiche:
  1. Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
  2. In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
  3. Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
  4. Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.

So that is going to wrap this up with this special food spinach quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!