Beef Short Rib with Corn Whipped Potatoes
Beef Short Rib with Corn Whipped Potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef short rib with corn whipped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beef Short Rib with Corn Whipped Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
  1. Make ready 2 lbs beef short ribs cut 2-inches x 2-inches
  2. Get 1/4 cup celery
  3. Take 1/4 cup carrot
  4. Take 1/4 cup onion
  5. Get 1 sprig thyme
  6. Prepare 1 teaspoon sage
  7. Take 1 bay leaf
  8. Get 2 each ancho chili (seeds and stems removed)
  9. Prepare 1/2 tsp cumin, ground
  10. Prepare 1/2 tsp coriander, ground
  11. Take 1 tsp smoked paprika
  12. Prepare 1/4 cup smoked onion
  13. Prepare 1/4 cup tomato
  14. Make ready 1/4 cup red wine
  15. Get 1 tsp jalapeno pepper
  16. Take 4 cups Dr Pepper
  17. Take 2 quarts chicken stock
  18. Get Corn Whipped Potatoes
  19. Make ready 6-8 large Idaho Russet potatoes peeled
  20. Prepare 1/2 stick butter, melted
  21. Prepare 1/2 cup heavy cream
  22. Take 1 can corn
  23. Get 1 cup shredded cheese (I like velveeta original)
  24. Take to taste Salt & Peper
Instructions to make Beef Short Rib with Corn Whipped Potatoes:
  1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
  2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
  3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
  4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
  5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
  6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
  7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
  8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.

So that’s going to wrap it up for this special food beef short rib with corn whipped potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!