Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gulab jamun. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Gulab Jamun is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gulab jamun using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun:
- Make ready 3/4 cup milk powder
- Take 1/2 cup maida
- Prepare 1/2 tsp baking powder
- Prepare 2 tbsp ghee
- Make ready as required Milk (as needed)
- Prepare as required Oil for frying
- Make ready for sugar syrup–
- Get 2 cups sugar
- Take 2 cups water
- Prepare 2 cardamons
- Get 1/4 tsp kesar
- Prepare 1 tsp lemon juice
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab Jamun:
- In a bowl take a milk powder, maida and baking powder. Mix well
- Now add ghee and mix to make the flour moist. Also add milk to make a dough.
- Do not knead the dough. Cover and rest it for 10 minutes.
- Now prepare the sugar syrup using the above ingredients.
- Mix well and boil 5 minutes to make the sugar turns sticky.
- Turn off the flame and add 1 tsp lemon juice.
- Use the dough and pepare small ball sized jamuns.
- Now deep fry the jamuns in medium flame oil and stir continuously.
- Fry until the jamuns turn golden brown.
- Now transfer the jamuns into a hot sugar syrup.
- Cover and rest for 2 hrs until jamuns absorb the sugar syrup.
- You can also enjoy GULAB JAMUN with ice cream.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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