Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, new potato & pea curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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New Potato & Pea Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. New Potato & Pea Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have new potato & pea curry using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make New Potato & Pea Curry:
- Make ready 5 tbsp hazelnut oil
- Make ready 1 tsp ground turmeric
- Take 500 g new potatoes
- Prepare 1 large red onion, chopped
- Prepare 5 cloves garlic, chopped
- Make ready 3 cm piece fresh ginger, grated
- Get 2 bay leaves
- Prepare 1 tsp hot chili powder
- Get 1 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 1/2 tsp salt
- Take 1/2 tsp black mustard seeds
- Get 100 g tomato purée
- Prepare 1 green chili with seeds, chopped
- Get 1 red chili with seeds, chopped
- Prepare 150 ml water
- Take 1 tsp garam masala
- Make ready 100 g frozen peas
- Take Fresh coriander, chopped
New potatoes are tuberous vegetables harvested in early summer when they are small and immature, have sweet, tender white flesh. Yellow-skinned new potatoes are also available. New Potato Technologies, Inc. is a creative team of professionals located in Wilmington, NC that incorporates a vast continuum of experience and expertise to provide customers with collaborative. New potatoes, another teeny tiny vegetable, are starting to make an appearance at the farmer's market.
Instructions to make New Potato & Pea Curry:
- Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside.
- Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking.
- Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally.
- Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes.
- Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves.
- Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked.
- Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries.
They're an early summer favorite that tides us over until the fingerlings start coming in. Download New potato stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. New potato definition is - a small moist tender thin-skinned potato harvested early in the growing — Bill Manny, idahostatesman, "New Big Idaho Potato has AC, a mashed-potato interior and cushy. New potato and beetroot salad (pictured above). Scrub each potato clean with a scouring pad (or the abrasive side of a dish sponge).
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