Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's sausage eggplant parmesan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Sausage Eggplant Parmesan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Sausage Eggplant Parmesan is something which I have loved my entire life.
Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore!
To begin with this particular recipe, we must first prepare a few components. You can cook mike's sausage eggplant parmesan using 33 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Sausage Eggplant Parmesan:
- Prepare Meat
- Make ready 1 1/2 lb Italian Sausage [in casing]
- Make ready 2 tbsp Olive Oil
- Prepare Homemade Red Sauce
- Prepare 5 medium Roma Tomatoes [cut into 1" cubes]
- Take 1 can 28 oz Crushed Or Stewed Tomatoes
- Make ready 2 can 6 oz Tomato Paste
- Make ready 2 can 15 oz Tomato Sauce
- Get 1/3 cup Fresh Garlic [rough chop-packed]
- Take 1 tbsp Sun Dried Tomatoes [fine chopped-packed]
- Get 7 large Basil Leaves [rough chop]
- Make ready 1/4 cup Fresh Parsley [rough chop-loose pack]
- Make ready 1 large White Onion [chopped]
- Prepare 2/3 cup Fresh Celery [chopped with leaves]
- Get 1 tsp Each: Italian Seasoning - Onion Powder - Salt
- Take 1/2 tsp Each: Black Pepper - Red Pepper Flakes Or Red Pepper Oil
- Prepare 1 1/2 tsp Brown Sugar
- Get 2/3 cup Black Olives [halved]
- Prepare 1/4 cup Cabernet Sauvignon [a quality bottle]
- Take 1/4 tsp Fennel Seeds
- Get 1/4 tsp Baking Soda [x 2 to decrease acidity if needed]
- Prepare Eggplant
- Get 2 large Eggplants [room temperature-slice about 1/4" thick]
- Prepare 1 box 8 oz Panko Bread Crumbs
- Make ready 1 cup Chopped Fresh Parsley
- Get 1 tbsp Each: Garlic Powder - Onion Powder - Italian Seasoning
- Make ready 1/2 cup Parmesan Cheese [powdered in the bottle]
- Make ready 5 Fresh Eggs [mix in separate bowl]
- Prepare 3 cup High Heat Frying Oil
- Make ready Layer Toppers
- Take 2 box 8 oz Fresh Grated Parmesan Cheese
- Take 1 Additional Fresh Parsley
- Get 1 Additional Fresh Basil
Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the Working one at a time dredge the eggplant slices first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb parmesan cheese mixture. Slivers of parmesan-ish cheese would probably be good on it. And I bet some sausage would be ok too if you didn't want it vegetarian. This roasted cauliflower sandwich from G by Mike Isabella is amazing. http.
Steps to make Mike's Sausage Eggplant Parmesan:
- Canned goods and other items needed.
- Pull sausage from its casings and fry with 2 tablespoons olive oil in a large, thick bottom pot.
- Add everything in the Homemade Red Sauce Section to that same pot and simmer for up to 3 hours, stirring regularly.
- After boiling your sauce for some time, if you find your sauce tastes too acidic, [you feel as though it needs sugar] add 1/4 teaspoon Baking Soda to your boiling mixture, simmer and taste. Add an additional 1/4 teaspoon if you feel it's needed. Your sauce will foam up momentarily but no worries, it'll settle right down. Fine grated carrots will also calm any acidity if you don't have any Baking Soda on hand and you have the full 3 hours to simmer them down.
- Mix everything in your Panko Crumb Mixture Section except for the oil in a larger bowl and beat your eggs in a separate larger bowl.
- Slice [room temperature] Eggplants to about 1/4" thickness, dip in egg mixture, coat in seasoned Panko Crumb Mixture and fry on high for about 2 minutes on each side then drain on paper towels. Don't over fry but you will want crispy eggplants.
- Ladle Red Sauce on the bottom of a sprayed or non stick disposable serving tray. Lay fried Eggplant on top of that. Like making a Lasagne, add more sauce and Parmesan and lay more Eggplant. Repeat process until all Eggplant is positioned. Make this dish with as many layers as your pan can handle or create 2 levels and make two 9x12 pans worth. Top with Red Sauce, Parsley, fresh Basil and additional Parmesan Cheese.
- Bake for 30 minutes at 350°.
- This recipe makes two 9"x12" sheets with two layers of Eggplant. Allow dish to sit for 3 minutes before serving. Try serving this with a wedge salad, garlic bread and a quality Cabernet Sauvignon!
HELLO EVERYONE IN THIS VIDEO I'LL SHOW YOU THE BEST AND SIMPLE WAYS OF HOW TO COOK EGGPLANT #food #delicious #eggplant. Add sausage and cook until no longer pink; drain. Chop briefly in food processor to break into small pieces. Stir into sauce; continue to simmer. In a shallow bowl, whisk together eggs and buttermilk.
So that’s going to wrap this up for this special food mike's sausage eggplant parmesan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!