Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ynielle’s pesto cream ala pobre. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ynielle’s Pesto Cream Ala Pobre is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Get 1/2 pasta
- Prepare 1 can button mushroom slices
- Make ready 1 can Tuna in olive oil (gold sea is my fave brand)
- Make ready Dried basil (you can use as much as you want)
- Get 1 stick butter
- Prepare 1 tsp finely grounded black pepper
- Prepare Parmesan cheese
- Get 2 tsp lemon zest
- Take 1 cup all-purpose cream
- Get 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that is going to wrap it up for this special food ynielle’s pesto cream ala pobre recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
