Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, killer fish tacos (northwest 253 style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Killer Fish Tacos (Northwest 253 style) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Killer Fish Tacos (Northwest 253 style) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have killer fish tacos (northwest 253 style) using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Killer Fish Tacos (Northwest 253 style):
- Get 6 each white fish fillets
- Prepare 1 large pack tortilla- burrito size
- Take 6 oz salsa
- Prepare 1 head lettuce/ or bag
- Make ready 1 large tomatoe
- Make ready 1 bunch green onions
- Take 1 large bag shredded Mexican style cheese blend
- Make ready 1 large container of sour cream
- Prepare 1 packages ranch dressing mix
- Make ready 3 packages taco seasoning/ one spicy
- Get 2 dash garlic powder
- Prepare 2 tsp onion powder
- Take 1 pinch black & white pepper
- Prepare 1 tbsp garlic sea salt
- Get 4 cup white flour
- Take 3 large egg whites
- Make ready 3 cup canola oil
- Make ready 1 each jalapeno or 1 small jar/can pre cut
Instructions to make Killer Fish Tacos (Northwest 253 style):
- in mixing bowl put all dry ingredients . make sure to save 2 of the taco seasoning packets
- wash fish and dry with paper towel . lay clean fish on a piece of wax paper on counter.
- take the none spicy packet of taco seasoning mix and lightly rub in to fish fillets. flip and repeat on other side.
- put egg whites in to a pie pan so that you can cover the fillets in the wash. place back on wax paper.
- next remix dry ingredients and one at a time bread fillets. once they have been lightly breaded lay on clean wax paper. cut up green onion, tomato, jalapeno and lettuce. put aside in fridge.
- turn on stove top burner to med-hi use large deep frying pan and add oil wait for oil to get very hot before using or it will be soggy and gross
- fry fish until golden brown on both sides. place cooked fish on a broiler pan and store in a warm oven until all fish is ready to be used
- while frying fish take the last packet of 1/2 taco seasoning, 1/2 ranch packet, and all sour cream and mix together. add the rest of the seasonings as needed for taste. this is your main sauce for tacos. put in fridge until ready to use. nasty when warm!!
- Almost there: now in a large shallow frying pan add about 2cups of used oil heat on med-hi. place tortilla in it to brown each side to a nice crispy texture. repeat to all tortillas being used. do not make extra as each tortilla should be freshly fried before serving.
- place fried tortilla on a plate fill one side with cheese, place fish fillets (Cut or torn) onto cheesy side, add lettuce, tomatoes, jalapeno and sour cream mix, and salsa fold in half and get ready for a taste explosion in your mouth!!! ENJOY.
So that’s going to wrap this up with this exceptional food killer fish tacos (northwest 253 style) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
