Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something which I have loved my whole life.
You can also add baby carrots and potatoes to make this dinner a one pot. onions, chuck roast, pepper, salt, carrots, potatoes, water, flour. A chuck roast roast is a great option here because it has some good marbling which will slowly break down as it cooks which will tenderize the beef, while also adding flavor. Remove from oven, add carrots and potatoes to pot and season with salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Take 1 chuck pot roast
- Take 1 (32 oz) low sodium beef broth
- Get 1 tsp salt
- Get 1 tsp pepper
- Get 1 tsp garlic powder
- Prepare 2 bay leafs
- Take 1 tsp thyme leaves
- Take 1 packet onion soup mix
- Take 4 cups water
- Get 1 cup sliced mushrooms
- Make ready 1-1 lb bag small baby carrots
- Prepare 10-12 small red potatoes
- Take 2 stalks celery diced
- Prepare 1 sliced onion
Add the onions to the pan and cook for about. This Instant Pot pot roast recipe is fall-apart-tender and totally delicious. Whole baby potatoes, carrots, and fresh herbs come together to make the perfect pressure cooker chuck roast! This is actually the recipe that made me fall in love with my Instant Pot.
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
Now that I know I can make an. Or, if beef chuck pot roast isn't your thing, brisket, rump roast, or bottom round can also make for a tasty pot roast! Then, since pot roast with carrots and potatoes has been my favorite since childhood, I had to add some baby potatoes into this Dutch oven pot roast as well! Inexpensive beef chuck makes great pot roast because it's extremely flavorful, but even in the fast-cooking environment of a pressure cooker like the Instant Cut the vegetables. Season roast on both sides with salt and pepper.
So that is going to wrap it up with this special food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!