Daal masoor with baingan
Daal masoor with baingan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, daal masoor with baingan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Daal masoor with baingan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Daal masoor with baingan is something which I have loved my whole life. They are fine and they look wonderful.

Dhaba Style Masoor Dal Ki Recipe Red Lenthils Recipe With English Subtitles. Brinjal ang red gram curry is spicy and tasty curry u may eat with rice or tortilla both #masoor #baingan #brinjal #sabzi.

To begin with this recipe, we have to prepare a few ingredients. You can have daal masoor with baingan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daal masoor with baingan:
  1. Prepare 1 bowl Daal masoor
  2. Get 2-3 tomatoes
  3. Take 2 Onion
  4. Get 1 tbsp Red chilli powder
  5. Make ready 5-6 Green chilli
  6. Prepare 4-5 Baingan
  7. Prepare 1 tbsp Cumin
  8. Prepare 1 tbsp GG paste
  9. Make ready 1.5 tbsp Turmeric powder
  10. Take to taste Salt
  11. Take 1/4 tsp Sour salt
  12. Prepare Curry leaves 7 to 8
  13. Get Mint leaves as required
  14. Get Corriender as required
  15. Make ready 1.5 cup Oil

Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. Daal Moong Masoor (Red and Yellow Lentils) - Yellow and red lentils belong to South Asia. These pulses have been used in this region for centuries. Baghary Baingan and Khatti Daal - Baghary Baingan or Hyderabadi Bhagara Baingan, is a very delicious hyderabadi baingan masala. slow.

Steps to make Daal masoor with baingan:
  1. Add 1cup of oil in a pan then add onion and golden brown them then add GG paste now add tomatoes and cover until tomatoes tenderize for almost 5 to 10 min
  2. Then add turmeric powder, red chilli powder and jullion cut green chillies and soak daal and broil it well for 5 min
  3. Then add 3 to 4 glass of water and let the daal tenderize it takes almost half an hour then add chopped brinjals (soak them in salted water for 10min)
  4. Then add salt and sour salt then add chopped corriender and 3 to 4 green chillies and let the brinjals tenderize
  5. Then prepare for tarka by adding half cup of oil in a pan then add chopped onion, cumin and curry leaves when onions golden brown then pour tarka over daal and serve with roti gajar achar salad and crackers❤

Shan Daal Masala has the perfect blend of spices which help you prepare rich, spicy and creamy Lentil Curry for a light and healthy meal. Learn to cook Masoor Daal Mutton Biryani Recipe by chef Gulzar Hussain at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Masoor Daal Mutton Biryani Recipe, ingredients and complete Method. Healthy Masoor Dal Recipe, all from scratch and ready within minutes!

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