Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double cooked eggplant in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. You can double this recipes and freeze half. To freeze, let it cool completely then transfer to freezer safe storage bags or containers and freeze up to.
Double cooked eggplant in tomato sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Double cooked eggplant in tomato sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Take 2 medium eggplants
- Get 1 small onion chopped
- Take 3-4 cloves garlic sliced thin
- Make ready 1 bay leaf
- Take 2 allspice balls
- Make ready 3-4 tbs oil I like olive oil always
- Get 1/2 tsp granulated sugar
- Make ready to taste Salt and pepper
- Make ready 1 can crushed tomatoes
- Get 1-2 fresh Basil leafs
I always cringe when I see a recipe that requires frying the eggplant, as I know what a thirsty sponge the Almost all tomato sauce recipes require that you cook the garlic first creates a different flavor. Soft, sweet eggplant in rich tomato sauce. This tomato sauce though… this stuff is pretty sophisticated and special. Combining slow-roasted eggplant and dried porcini creates luscious, meatless "meatballs" in this Add half of the meatballs at a time and cook over moderately high heat, turning occasionally, until Medium-bodied red wines go best with meatballs and tomato sauce—even vegetarian versions.
Instructions to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
For this sauce, you can use any tomatoes you are growing or loving at the moment. The recipe is easily doubled: Use two sheet pans to roast the eggplant, rotating as necessary to ensure. For the tomato sauce I used a simple marinara sauce recipe except that I roasted the tomatoes first to add even more flavour. Though the eggplant wrapped kebabs took a bit of time to make, everything was pretty easy and they turned out great! I really like the way that the tomato slices on top roasted.
So that is going to wrap this up with this special food double cooked eggplant in tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
