Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato steamed cake - 2 layer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Steamed Cake - 2 Layer is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
  1. Take layer 1 :
  2. Take 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Make ready 1/2 Cup - Coconut Milk
  4. Get 1/4 Cup - Sugar
  5. Take 1 Pinch - Salt
  6. Make ready layer 2 :
  7. Make ready 1 Cup - All Purpose Flour
  8. Take 1/4 Cup - Corn Flour
  9. Prepare 1/4 Cup - Rice Flour
  10. Take 1 1/2 Cup - Sugar
  11. Make ready 1 - Egg (B)
  12. Take 250 ml - Thick Coconut Milk
  13. Make ready 500 ml - Thin Coconut Milk
Instructions to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

So that is going to wrap this up for this exceptional food sweet potato steamed cake - 2 layer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!