Beetroot Hummus ❤️
Beetroot Hummus ❤️

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot hummus ❤️. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot Hummus ❤️ is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Hummus ❤️ is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook beetroot hummus ❤️ using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot Hummus ❤️:
  1. Prepare 1 Medium Fresh Beetroot (or 2 pre-cooked.)
  2. Prepare 1 tin Chickpeas
  3. Make ready 2 1/2 tablespoons Tahini
  4. Take 2 Limes
  5. Get 1 tsp salt
  6. Prepare 1 tbsp Olive Oil
  7. Make ready 1 tsp Cumin
  8. Prepare 1 tsp Paprika
  9. Make ready 1 tsp Chilli
  10. Make ready 2 Cloves Garlic
Steps to make Beetroot Hummus ❤️:
  1. Peel the beetroot and chop into medium pieces. Boil for about 30 minutes, until the beetroot is soft. Drain and leave to cool. Mash or blend the beetroot.
  2. Drain the chickpeas, leave the water to the side. Juice the limes and chop the garlic. In a large bowl add all of the ingredients together with 2 tablespoons of the chickpea water and whizz together (using a standing or hand blender.)
  3. Season to taste. If the hummus is dry add some more chickpea water. Adding more tahini or oil will make it more rich. When it's smoothly combined transfer to another bowl and drizzle with a little oil and lime.

So that’s going to wrap it up with this special food beetroot hummus ❤️ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!