Mike's Kofta Kebobs
Mike's Kofta Kebobs

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's kofta kebobs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minced lamb pressed with onions, peppers, hot spices & grilled over charcoal on skewers. - - Contact Mike's Kitchen. Kofta kebab is one of the most popular dishes in Greece, served in every tavern and for good reason. This is a traditional lamb kofta kebab recipe with minced lamb from Constantinoupoli.

Mike's Kofta Kebobs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Kofta Kebobs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's kofta kebobs using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Kofta Kebobs:
  1. Get Kofta Meat
  2. Prepare 1 lb Regular Ground Hamburger Meat [do not use lean meat]
  3. Get 1 lb Ground Lamb Meat [do not use lean meat]
  4. Take 1/2 cup Each: Fresh Cilantro & Parsley [chop extra cilantro for
  5. Get 1/3 cup White Onions [fine minced]
  6. Take 6 clove Fresh Garlic [fine minced]
  7. Take 1 tbsp Fresh Mint [minced]
  8. Take 1/2 tsp Each: Black Pepper - Salt - Paprika - Cayenne Pepper - O
  9. Take 1/4 tsp Each: Ground Ginger - White Pepper - Red Pepper Flakes -
  10. Take Bread & Utensils
  11. Make ready 3 large Tandoori Naan Bread Packages [2 per package]
  12. Make ready 6 Flat Metal Scewers
  13. Prepare Kofta Serving & Garnish Options
  14. Get 1 small White Onion [extra thin sliced]
  15. Take 1 small Purple Onion [extra thin sliced]
  16. Get 1 small Fresh Tomato [thin sliced]
  17. Prepare 1 Grilled Yellow-Red-Green Bell Peppers [thin sliced - raw or pa
  18. Take 3 cup Fresh Cilantro

Kofta kebabs are a popular dish in the Middle East. You might not want to bother making these deliciously spiced patties into kebabs, but you can put them on skewers if you want. Important Kofta Kebab Recipe Notes: Do not skip the mint or the seasonings, they're meant to work together to make a very unique flavor you're familiar with if you've ordered this in restaurants. Kofta Kebabs are a popular Middle Eastern delicacy: skewers of spiced-up ground lamb or beef Kofta kebabs are formed around a skewer.

Instructions to make Mike's Kofta Kebobs:
  1. Make your Tatziki Sauce and let chill. My recipe can be found in the link below.
  2. Clean and preheat your gas grill or clean and light your charcoal grill. Authors Note: Charcoal will offer you much more flavor in your meat.
  3. Chop up and mix everything called for in the Kofta Meat section together very well. Refrigerate meat for at least one hour.
  4. Mold meat into five, 6"long x 1" wide, cigar shape forms as pictured.
  5. Mold meat around your scewers tightly using tap water to moisten the outside of your meat if needed.
  6. Grill meat for 8 - 10 minutes total. Try not to flip meat until the top side begins to firm and can hold up to a turn. Gently turn your meat [repeating] and grill until done.
  7. Grill Naan Bread until you can see score marks on the bread and a slight crisp. Do not over-grill as you'll harden your bread.
  8. Serve whole pieces of meat on Naan Bread with Tatziki Sauce, fresh Cilantro and any other additions listed.
  9. Mad greek rice recipe
  10. 2 Packages Uncle Bens Rice Chicken Flavor bags. Tear a small hole in each bag and heat in microwave for 1 minute. Chop 1/2 cup fresh Cilantro and add to rice. Sprinkle a few dashes of Cumin on top and add 1- 2 tbsp salsa or chili sauce and mix. Sprinkle a few more dashes Cumin, mix and serve. Garnish rice with fresh Cilantro.

These Turkish kofta kebabs can be made with either. "Kofta" refers to kebabs made with ground rather than cubed meat. Brush the pan lightly with olive oil. Working in batches, grill the kebabs, turning occasionally, until brown all over and just cooked. Grill kebabs, turning as needed, until cooked through and charred in spots, and a thermometer Grilled Kofta Kebabs. this link is to an external site that may or may not meet accessibility guidelines. Kofta kebabs are all about the spices.

So that’s going to wrap this up with this exceptional food mike's kofta kebobs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!