Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low-carb mexican chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Mexican Chicken Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Low-carb Mexican Chicken Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Prepare 1-1/2 lbs chicken breast
- Prepare 1/2 tsp minced garlic
- Prepare 1/2 c chicken stock
- Get 14 oz can tomatoes, drained
- Prepare 4 oz can chopped green chiles, drained
- Take 2 oz cream cheese
- Get 1 c shredded pepper jack cheese
- Prepare 1 c shredded Monterey jack cheese
Steps to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
So that is going to wrap it up with this special food low-carb mexican chicken casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
