Brenda's Butternut Squash Lasagna
Brenda's Butternut Squash Lasagna

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brenda's butternut squash lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brenda's Butternut Squash Lasagna is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brenda's Butternut Squash Lasagna is something which I’ve loved my entire life.

I also tested this butternut squash and spinach lasagna with gluten free noodles, and it works great! I used Tinkyada gluten free brown rice lasagna Cook the lasagna noodles according to the package instructions, rinse with cold water and drain. Top the first layer of butternut squash mixture with. Recipe courtesy of Giada De Laurentiis.

To get started with this recipe, we have to prepare a few components. You can have brenda's butternut squash lasagna using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Butternut Squash Lasagna:
  1. Make ready 1 large butternut squash
  2. Prepare 4 tbsp olive oil
  3. Make ready 1 small sweet onion
  4. Take 3 clove garlic, sliced
  5. Make ready 4 cup spinach
  6. Make ready 15 oz skim ricotta
  7. Prepare 2 tbsp fresh sage, chopped
  8. Make ready 1/4 tsp nutmeg (or ginger)
  9. Get 1 kosher salt
  10. Take 1 fresh ground pepper
  11. Get 1/3 cup skim mozzarella, grated

This Butternut Squash Lasagna may very well go down as my all-time favorite recipe. It's rich, it's creamy, it's loaded with awesome flavor, and it's completely vegetarian. Made with beautiful layers of butternut squash, creamy ricotta cheese, spinach, regular noodles, zucchini noodles, and loads of. Instead, the lasagna layers are filled butternut squash, spinach, bechamel, and cheese.

Instructions to make Brenda's Butternut Squash Lasagna:
  1. Preheat oven to 350°. Lightly grease casserole dish with non stick spray.
  2. Prepare squash noodles: Peel, halve and seed the squash. Cut off the lower third of the squash (the part where the seeds have been removed) and reserve for another use. Slice the neck of the squash into long strips that resemble wide lasagna noodles, about 1/8 inch thick. It is helpful to use a mandoline, but a long slicing knife will also work. (I cut mine into small slices to make it easier to handle, they tend to break apart if boiled too long)
  3. Bring a large pot of salted water to a boil. Cook the squash noodles until they are slightly tender, 4-5 minutes, then gently remove the noodles with a slotted spoon.
  4. Prepare the spinach: Heat 1 tablespoon of the olive oil in a large saute pan. Add onions and cook till translucent, 4-5 minutes. (I used season blend, which is a bag of chopped onions, red bell peppers & celery already chopped.) Add garlic and cook till fragrant, 1 minute more. Add the spinach in batches, allowing it to cook down before adding more. Cook until all spinach is wilted, 5-6 minutes. (I only used about 3 cups of spinach)
  5. In a medium bowl, mix ricotta with nutmeg and sage. (I didn't have nutmeg so I used 1/4 tsp ginger instead)
  6. Cover the bottom of the prepared dish with a layer of squash. Top with a third of the ricotta any gently spread it evenly.
  7. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Top with half the spinach mixture.
  8. Continue layering, and finish with a layer of squash, ricotta and a final drizzle of olive oil. Top with the mozzarella cheese.
  9. Bake until filling is bubbly and the mozzarella is golden brown, 35-40 minutes Let cool slightly before serving to let the layers set.

Made with beautiful layers of butternut squash, creamy ricotta cheese, spinach, regular noodles, zucchini noodles, and loads of. Instead, the lasagna layers are filled butternut squash, spinach, bechamel, and cheese. The combination is ridiculously cozy and comforting. In this butternut squash lasagna, we're skipping the red sauce and making a luscious white sauce with milk, butter, and flour, also known as a bechamel. Pre-cut butternut squash can be found in the refrigerated produce section of the grocery store.

So that’s going to wrap it up for this special food brenda's butternut squash lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!