Vermicelli vegetable Upma
Vermicelli vegetable Upma

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vermicelli vegetable upma. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix. Vermicelli Vegetable upma is a very simple and tasty recipe for breakfast.

Vermicelli vegetable Upma is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vermicelli vegetable Upma is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vermicelli vegetable upma using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vermicelli vegetable Upma:
  1. Prepare Thin, whole wheat Vermicelli
  2. Get Vegetables like carrots, peas, green beans, potato
  3. Take Salt
  4. Get Mustard
  5. Take Cumin seeds
  6. Prepare curry leaves
  7. Prepare hing/ asafoetida
  8. Prepare Green chilli- chopped fine
  9. Get Grated fresh coconut
  10. Take Turmeric
  11. Take Ghee or clarified butter
  12. Prepare Coriander leaves to garnish

Vermicelli vegetable upma is a popular south indian breakfast dish.it is prepared from vermicelli,mixed vegetables and other spices and also known as semiya upma. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.

Instructions to make Vermicelli vegetable Upma:
  1. Heat the clarified butter in a thick bottomed pan. Add the vermicelli and shallow fry till golden brown and keep aside
  2. Heat oil in the same pan and add the mustard seeds. Once they crackle, add cumin seeds and fry till they are brown.
  3. Stir in the asafotida and curry leaves and fry for a few seconds.
  4. Add the vegetables and fry on high heat for 2min. Add the turmeric, green chilli and salt and continue frying for 3 to 4 min more
  5. Add about two and half cups of water and allow the mixture to simmer for a minute.
  6. Add the fried vermicelli, mix and cook covered for 5minutes.
  7. Stir in the grated coconut and mix well.

This is an easy recipe to make. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food.

So that is going to wrap it up for this exceptional food vermicelli vegetable upma recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!