Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shami kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shami kabab is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shami kabab is something that I’ve loved my whole life.
Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get.
To get started with this particular recipe, we must prepare a few ingredients. You can have shami kabab using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Prepare 1 kg beef (choti botiyan)
- Take 1 pao chanay ki daal
- Prepare 2 chopped onion
- Make ready 3 badi elaichi
- Take 4 choti elaichi
- Prepare 2 medium size daar cheeni
- Get 3 long
- Make ready 8 lehsan jau
- Prepare 1 tsp kali mirch
- Get 2-3 glass water
- Prepare 4 gol mirch
- Prepare 3 tbsp oil
- Prepare For assembling:
- Make ready 2-3 egg
- Get 2 finely chopped onion
- Get 1/2 chopped dhaniya leaves and mint leaves
- Get 4 chopped green chilli
- Get to taste salt
- Make ready oil for frying
Shami Kabab - Minced meat and yellow split pea kabab. Kababs are immensely popular throughout Bangladesh. There are different types of kababs and numerous ways they can be prepared. Making Shami Kabab just got easier.
Steps to make Shami kabab:
- Ik pateelay me botiyon ko dal kar usme chane ki daal, lehsan, gol mirch, kali mirch, piyaz, long, oil, daar cheeni aur elaichi choti badi dal kar pani dal kar chulhay par tez anch charha dein yahan take ke dal aur gosht gal jaye
- Phir usi pateelay me ghotay ki madad se achi tarha ghot lein. chahen to chopper use karen ya sil par pees lein.
- Ab is keemay me chopped onion, dhaniya, podeeba, salt, egg, green chilli add kar ke achi tarha mila lein.
- Hamara shami kabab ka batter ready hai.
- Ab iske equal balls bana kar kabab ki shape dein.
- Ab isay fry pan me pehle slow anch par fry karen phir thora tez and par golden brown kar lein.
- Shami kabab ready hain. Enjoy !
Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Vegetable Shami Kabab Recipe, How To Make Vegetable Shami Kabab Recipe. These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Shami Kabab is a delicious non-veg starter dish made with minced mutton.
So that’s going to wrap this up with this exceptional food shami kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
