Spinach Quiche
Spinach Quiche

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Quiche is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spinach quiche using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Quiche:
  1. Get 6 Large Eggs
  2. Take 1 1/2 Cups heavy cream
  3. Prepare 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
  4. Prepare 2 Cups Swiss cheese
  5. Make ready 1 Pie crust
  6. Get 1 Bunch fresh spinach
  7. Take Salt, pepper, and crushed red pepper to taste. I like it spicy
Instructions to make Spinach Quiche:
  1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
  2. Grease the pie pan, and lay in the crust.
  3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
  4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
  5. Bake at 375 for 35 to 45 minutes.

So that is going to wrap this up with this special food spinach quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!