Smokey Taters w/ Cheese Sauce
Smokey Taters w/ Cheese Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokey taters w/ cheese sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smokey Taters w/ Cheese Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Smokey Taters w/ Cheese Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smokey taters w/ cheese sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smokey Taters w/ Cheese Sauce:
  1. Get 2 large Idaho potatoes
  2. Make ready 7 oz chipotle salsa
  3. Make ready 2 C milk
  4. Prepare 4 T butter
  5. Take 4 T flour
  6. Prepare 2 t smoked paprika
  7. Get 8 oz cheddar cheese; shredded
  8. Make ready 1 large pinch kosher salt & black pepper
Instructions to make Smokey Taters w/ Cheese Sauce:
  1. Slowly heat butter in a saucepot. When it starts to slowly bubble, add flour 1 T at a time while whisking. Cook 1 minute while stirring.
  2. Add milk slowly while whisking vigorously to avoid clumps. Continue to whisk and simmer 3-5 minutes until mixture slightly thickens.
  3. Slowly whisk in cheese a little at a time. Add chipptle, paprika, salt, and pepper. Cook 3 minutes while whisking.
  4. Slice potatoes very thin using a mandolin. Butter a medium sized casserole dish and lay potatoes around and pile atop each other. Pour cheese sauce atop potatoes.
  5. Bake at 400º covered, for 25 minutes. Uncover and cook an additional 25 minutes or until cheese sauce is bubbly and potatoes are cooked throughout.
  6. Variations; Chihuahua cheese, chili powder, mozzarella, oaxaca cheese, queso fresco, goat cheese, cotija, salsa, cilantro, corn, sour cream, yellow onion, shallot, garlic, coriander, lime, orange, parsley, sage, thyme, oregano, zucchini, sofrito, beer, tequila, bourbon, rum, cinnamon, nutmeg, clove, celery, pumpkin, carrots, adobo, jalapeños, paprika, chives, cayenne, scallions, heavy cream, bell pepper, cumin, garlic, honey, oregano, sherry, sweet potato, butternut squash, acorn squash,
  7. Cont'd; brown sugar, apple cider vinegar, mayonnaise, crema, creme fraiche, white wine vinegar, rice vinegar, champagne vinegar

So that’s going to wrap it up with this special food smokey taters w/ cheese sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!