High Heel Cupcakes
High Heel Cupcakes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, high heel cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

High Heel Cupcakes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. High Heel Cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook high heel cupcakes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make High Heel Cupcakes:
  1. Take cake mix
  2. Take Different Flavored Frostings
  3. Prepare Milano cookies
  4. Take Rolled wafer cookies - ie., Pirouline
  5. Get colored icing w/decorating tips
  6. Prepare decorative cupcake liners
  7. Take All types of decorating toppings
  8. Make ready dark chocolate - any kind it doesn't have to be Bakers chocolate
Instructions to make High Heel Cupcakes:
  1. Bake cupcakes as directed on cake box. IMPORTANT - Allow to cool completely before icing and decorating.
  2. Here's where the fun begins.
  3. Prepare the cupcakes for assembly by slicing an angled hole to one side of the cupcake where the Milano cookie gets inserted.
  4. The Milano cookies are used for the sole of the shoe. The rolled wafer cookies are used as the heel.
  5. Melt 2-3 bars of chocolate in the microwave only until melted.
  6. Here's where a light touch is needed. With a serrated knife carefully and lightly slice the wafer cookie in half. My heels measured almost 2 1/2". Next you will slice the tip of the cut end at an angle. This is so the Milano cookie rests at the angled part. It's ok to not understand this until you see how the heel fits to the angle of the cookie. You may need to adjust the length by shaving the angled end down little by little.
  7. Dip the flat end of the wafer cookie into the melted chocolate and stand in a bowl to dry. Sometimes I needed to prop them up. To prevent them from sticking to the dish - before they dry completely lay heels on their side with chocolate dipped end hanging over the edge. I use a cutting board.
  8. Frost cupcakes and using the tip of your knife feel where the hole is for the Milano cookie. Insert cookie.
  9. Dip the angled end of the wafer cookie in chocolate and affix to the sole of the Milano cookie. You may need to dip it in chocolate a few times to get enough chocolate on the end. I think I dipped it about 3 times. Let it rest to form a bond. Do this with all the cupcakes because by the time you are ready to decorate the first cupcake's heel should be secured.
  10. Let your imagination run wild with decorating.

So that’s going to wrap this up with this exceptional food high heel cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!