Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sauteed kundol. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Kundol is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sauteed Kundol is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Kundol:
- Make ready 1 slice kundol, cubes skin intact
- Get Half pack of button mushroom
- Get 1 tomato
- Make ready Slices garlic, onion, ginger
- Take Black fungus, soaked
- Make ready Oyster sauce
- Prepare 4 Tufo puffs, cut into
Instructions to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
So that’s going to wrap it up with this special food sauteed kundol recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
