Chicken Tsukune Dumplings with Firm Tofu
Chicken Tsukune Dumplings with Firm Tofu

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tsukune dumplings with firm tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tsukune Dumplings with Firm Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Tsukune Dumplings with Firm Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tsukune dumplings with firm tofu using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tsukune Dumplings with Firm Tofu:
  1. Prepare 250 grams Ground chicken
  2. Get 200 grams Firm tofu
  3. Get 1/2 Onion
  4. Take If you want to use up one 300 g pack of tofu, use 350 g of ground meat
  5. Take 1 ◉ Salt and pepper
  6. Take 1 tbsp ◉Sake
  7. Take 1 tbsp ◉ Katakuriko
  8. Get 1 1/2 tsp ◉ Grated ginger
  9. Prepare 1 sprinkled on the surface ◉ Herbed salt (optional)
  10. Get 1 use equal amounts of each ingredient! Sauce
  11. Take 2 tbsp ◎ Soy sauce (or mentsuyu)
  12. Get 2 tbsp ◎Sugar
  13. Take 2 tbsp ◎Sake
  14. Take 2 tbsp ◎Mirin
  15. Get The sauce reduced to nothing very quickly, so pay attention!
  16. Prepare 1 Garnish: lettuce, sesame seeds, parsley, etc.
Steps to make Chicken Tsukune Dumplings with Firm Tofu:
  1. Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!
  2. Combine the ◎ ingredients.
  3. Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!
  4. When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone.
  5. Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste.

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