Vanilla Layer Cake with Whipped White Chocolate Filling and Fros
Vanilla Layer Cake with Whipped White Chocolate Filling and Fros

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla layer cake with whipped white chocolate filling and fros. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
  1. Prepare for whipped white chocolate ganache filling and frostung
  2. Make ready 20 ounces white chocolate, chopped, not chips
  3. Prepare 3 cups heavy whipping cream
  4. Take for vanilla cake
  5. Take 3 cups cake flour
  6. Make ready 1 tablespoon baking powder
  7. Get 1/2 teaoon salt
  8. Prepare 1 2/3 cup unsalted butter, at room temperature
  9. Take 1 1/2 cups granulated sugar
  10. Take 4 large eggs
  11. Prepare 2 teaspoons vanilla extract
  12. Make ready 2/3 cup milk, I used whole milk
  13. Take food coloring, to make blue, green yello and pink colors
  14. Make ready garnish
  15. Make ready 1/2 cup sweetened coconut, dyed green, see note below
  16. Take as needed blue and pink sparkle sugar,
  17. Prepare as needed mini chovolate eggs,
Instructions to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
  1. To dye coconut green for garnish
  2. Place 1 teaspoon water and a few drops of green food color in bowl and mix
  3. Add coconut and stir with a fork to color evenly
  4. Spread out on parchment paper to dry
  5. MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
  6. Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
  7. Make vanilla cake
  8. Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
  9. Whisk in a bowl flour, baking powder and salt
  10. In another bowl beat butter and sugar until light and fluffy
  11. Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
  12. Divide batter in 4 bowls
  13. Color one bowl pink
  14. Color second bowl blue
  15. Color third bowl yellow
  16. Color fourth bowl green
  17. Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
  18. Finish filling and frosting
  19. Beat cold white chocolate/ cream mixture until light and fluffy
  20. Assemble cake
  21. Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
  22. Frost with som of the white chocolate filling
  23. Add green cake layer, bottom up
  24. Frost with white chocolate filling
  25. Add yellow cake layer
  26. Frost again with some white chocolate filling
  27. Add pink layer and frost entire cake with remaining white chocolate ganache
  28. Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor

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