Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, risotto stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Risotto Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Risotto Stuffed Peppers is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have risotto stuffed peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Risotto Stuffed Peppers:
- Get 1 cup rice
- Get 3 cup hot water or hot broth
- Make ready 1 large can diced tomatoes
- Prepare 6 bell peppers
- Prepare 1/2 small onion diced
- Take 1 clove garlic
- Take 1/2 cup sliced mushrooms
- Prepare 1 can kalamata olives
- Take 2 tbsp Italiano spice
- Make ready to taste salt and pepper
- Make ready 1/4 cup grated Parmesan
- Get 1/2 cup grated Cheddar
Steps to make Risotto Stuffed Peppers:
- Cut all your veggies so they are ready to go. Cut the tops off of the peppers, take out the seeds and dice the tops up to add to the risotto.
- Start the risotto by putting the rice in a sauce pan on medium heat. Sir the rice until it starts to become translucent. Add your liquid one ladle at a time.
- Once the liquid starts staying in the rice longer add the veggies and when it's time for more liquid add the tomatoes. Add your salt and pepper and Italiano spice at this time.
- Keep stirring the rice and adding liquid until the rice is soft. Add the parmesan cheese and fill the peppers. Put them on a parchment lined cookie sheet. And sprinkle the cheddar cheese on top.
- Bake in the oven at 350° for about 30 minutes out until the pepper bowls are soft.
So that’s going to wrap it up with this special food risotto stuffed peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!