Rosemary Braised Lamb Shanks
Rosemary Braised Lamb Shanks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rosemary braised lamb shanks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rosemary Braised Lamb Shanks is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rosemary Braised Lamb Shanks is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Braised Lamb Shanks:
  1. Make ready 6 lamb shanks
  2. Take to taste Salt and pepper
  3. Get 2 tablespoons olive oil
  4. Take 2 onions, chopped
  5. Prepare 3 large carrots, cut into 1/4" rounds
  6. Take 10 cloves garlic, minced
  7. Take 1 bottle (750 milliliter) red wine
  8. Prepare 1 (28 ounce) can whole peeled tomatoes with juice
  9. Get 1 (10.5 ounce) can condensed chicken broth
  10. Make ready 1 (10.5 ounce) can beef broth
  11. Make ready 5 teaspoons chopped fresh rosemary
  12. Make ready 2 teaspoons chopped fresh thyme
Instructions to make Rosemary Braised Lamb Shanks:
  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
  4. Enjoy!

So that’s going to wrap this up with this exceptional food rosemary braised lamb shanks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!