Gulab jamun from milk powder
Gulab jamun from milk powder

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gulab jamun from milk powder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gulab jamun from milk powder is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gulab jamun from milk powder is something that I’ve loved my whole life.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture.

To begin with this particular recipe, we have to first prepare a few components. You can cook gulab jamun from milk powder using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gulab jamun from milk powder:
  1. Prepare 1 cup milk powder
  2. Get 2 tbsp maida
  3. Take 1 pinch baking soda
  4. Prepare 1 tbsp ghee
  5. Take as required Milk
  6. Take for sugar syrup–
  7. Get 1 cup sugar
  8. Prepare 1 cup water
  9. Make ready 1/2 tsp vinegar
  10. Make ready as required Oil for deep frying

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Gulab Jamuns!!!!! who doesnt love it?

Instructions to make Gulab jamun from milk powder:
  1. Collect the ingredients.
  2. For chasni: Take a pan, add sugar, water and cook on low flame for 5 mins. Add vinegar. Mix well.
  3. Take a bowl, add milk powder, maida, baking soda.
  4. Mix well. Add little milk at a time near about 3 tbsp milk. Just combine. The dough should be sticky.
  5. Rest for 5 mins. Grease the palm with ghee and make a small balls. Ready to fry.
  6. Heat oil in a kadhai. The oil should be mild hot. Put the small balls one by one in oil. Flip it gently and fry till golden brown on low to medium flame.
  7. Take them out in a napkins. Dip in sugar syrup. Cook for 3 mins. Turn the flame off and soaked for one hour. Ready to serve. Enjoy!!!

Anyone would be a great fan of this yummilicious dessert. This is a very special rich Indian dessert, specially prepared during festive days and on any special occasions. SUGGESTIONS Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. Before frying the gulab jamun, test them. For this fry one gulab jamun in.

So that is going to wrap it up for this exceptional food gulab jamun from milk powder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!