Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ela ada / rice steam cake with coconut jaggery filling. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The time to stop would be when you can easily peel off the leaf from the ada, it would come out neatly without leaving any stains on the ada. Spread the adas on your countertop and allow to cool completely before storing in an. This is very healthy, tasty and traditional food!
Ela ada / rice steam cake with coconut jaggery filling is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ela ada / rice steam cake with coconut jaggery filling is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ela ada / rice steam cake with coconut jaggery filling:
- Make ready 1 cup rice flour
- Prepare 1 1/2 cup water
- Get to taste Salt
- Make ready 2 tsp Ghee
- Make ready 1 cup Grated cocnut
- Get 1/2 cup Jaggery
- Make ready 3 pods cardmom crushed
- Get 8 Banana leaves cut pieces
Amma: But that ada had banana filling, so you wont like it, I was telling… Me: I know, ok Me: Is there an oven for me to make cake, how am I supposed to bake cake when there is… Thanks for your wonderful recipes. Ela ada is one of my favorites. Can I steam them in aluminium foil instead of ela? Ela ada is a simple steamed sweet delicacy of Kerala which can be served both as a breakfast or snack.
Instructions to make Ela ada / rice steam cake with coconut jaggery filling:
- In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes.
- Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there
- Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit
- Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle
- Close the leaf and using an idli steamer steam it for 10 - 15min until done
- Cut into pieces as per your liking
Ela adsa is a traditional Kerala dish. It is made of rice flour coconut and jaggery. Rice flour dough in banana leaf stuffed with coconut jaggery mixture! It can be considered as a a snack or break fast. Ela Ada - Steamed Rice Cakes with Coconut Jaggery Filling To make ela ada, steamed rice pancake, first make the jaggery filling.
So that’s going to wrap it up with this exceptional food ela ada / rice steam cake with coconut jaggery filling recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
