Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Get 250 g crispy pork belly
  2. Make ready 3-4 cloves garlic (finely chopped)
  3. Prepare 1 cup green beans (cut in half)
  4. Take 1 onion (finely sliced)
  5. Make ready 2-4 red thai bird eye chilli
  6. Make ready 1 handful Thai Holly basil or basil
  7. Make ready 1 tbsp fishsauce
  8. Take 1 tbsp soysauce
  9. Get 1 tbsp oyster sauce
  10. Make ready 1 tsp sugar
  11. Make ready 2 tbsp vegetable cooking oil
  12. Get Pinch white ground pepper
Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Cut up your cooked crispy pork belly in to bite size.
  2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
  3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
  4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

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