Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apple and cinnamon cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple and cinnamon cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apple and cinnamon cupcakes is something which I’ve loved my entire life.
Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall. Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season! Start of a new week, a new month and it's also my birthday today!
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple and cinnamon cupcakes using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Apple and cinnamon cupcakes:
- Prepare cakes
- Prepare 4 oz Margarine
- Get 4 oz Caster Sugar
- Prepare 4 oz Self-raising flour
- Make ready 2 large eggs
- Make ready 1 apple (whatever type suits your fancy)
- Make ready 1 tsp cinnamon
- Make ready topping
- Prepare 1 Icing sugar
- Get 1 unsalted butter/margarine
- Prepare 1 dash vanilla essence
I've made apple cupcakes before but wanted something a bit easier than my other recipes. This homemade apple cupcake has a delicious apple filling and is topped with a homemade apple cinnamon buttercream. Tart Granny Smith apples balance out fragrant cinnamon in these classic fall cupcakes. A simple glaze tops the mini cakes, giving them an upscale look.
Steps to make Apple and cinnamon cupcakes:
- preheat oven to 200°C
- Sift 4 oz. self raising flour into a mixing bowl
- Add the 4 oz. sugar and 4 oz. margarine
- add 2 large eggs
- stir the mixture to get all the flour off the outside of the bow and vaguely creamy
- Whisk the ingredients to allow air to get into the folds so the cakes will rise further
- peel and core the apple
- chop up the apple into small pieces
- add the apple pieces to the mixture and stir
- add the cinnamon and stir again
- put cupcake cases into a tray and then spoon the mixture into each one evenly (at least 12)
- Put the tray into the oven and let the cakes cook for about 15-20 minutes
- when out of the oven, leave them to cool down
- create the buttercream icing how you wish and top the cakes with it using either a piping bag or a knife to spread it
- add decorations as you will. maybe try a festive decoration at Christmas or a heart on each one for valentines day
These delicious apple and cinnamon cupcakes have a real taste of autumn. Top with our lemon buttercream frosting and a stripy apple slice. Easy apple pie cupcakes recipe with a cinnamon roll dough base, spiced apples filling, and crumble topping. For the cupcakes. ⅔ cup. dried, soft Apple ring (chopped). Decorate each cake with an apple crisp and dust over a pinch of cinnamon.
So that’s going to wrap it up with this special food apple and cinnamon cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!