Brad's ez black bean and steak tamale pie
Brad's ez black bean and steak tamale pie

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's ez black bean and steak tamale pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's ez black bean and steak tamale pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Brad's ez black bean and steak tamale pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. Are you looking for a quick and easy family friendly dinner you can have on the table in less than an hour?

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's ez black bean and steak tamale pie:
  1. Take 1 1/2 cups prepared black beans
  2. Take 1 can Rotel diced tomatoes with chile and lime
  3. Take 1 1/4 lb t bone steak
  4. Take 1 cup prepared salsa verde
  5. Get 1 cup mozzarella, shredded
  6. Prepare 1/2 cup cheddar, shredded
  7. Make ready for the mesa topping
  8. Take 2 cups Mesa flour
  9. Get 1 2/3 cups chicken broth, warm
  10. Take 2/3 cup lard or vegetable shortening
  11. Take for the toppings
  12. Take sour cream
  13. Get hot sauce
  14. Make ready lime wedges

These black bean tamales might be time-consuming, but they are worth the effort. Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. DIRECTIONS In the same pan add drained corn, beans, the salsa and season to taste with the taco seasoning. Pour into a deep dish pie pan.

Instructions to make Brad's ez black bean and steak tamale pie:
  1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
  2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
  3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
  4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
  5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.

Tamales are delicious, but forming them is a small pain in the culo. This baked tamale pie, know as a tamal de cazuela in Mexico, is the solution: all the joys of tamales Add beans and cook until heated through. Using a potato masher, bean masher, or wooden spoon, mash beans to form a chunky puree. View top rated Black bean tamales pie recipes with ratings and reviews. Black Bean Tamale Pie, Grand Prize Winner Black Bean Tamale Pie, Rustic Baked Chicken & Black Bean Black Bean Tamale, main ingredient: Chicken, Main dish, type of dish: Dinner pies.

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