Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, balushahi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Balushahi is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook balushahi using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Balushahi:
- Make ready 1 cup curd
- Take 2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Take 1 cup Desi ghee
- Take 2 cup sugar
- Make ready as needed Desi ghee for deep frying
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Take curd,desi ghee and baking powder in a big bowl and them for 3-4minutes until fluffy then add flour with very carefully not knead only mix all the things - Rest for 10 minutes - Make one string sugar syrup with sugar and 1 cup water - Take small balls from dough and fry for 30 minutes in medium heat after they are lukewarm and the syrup are also in room temperature than soak it for 2 minutes - Now it's ready to serve
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Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up with this special food balushahi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
