Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ‘goma-ae’ shungiku (edible chrysanthemum). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
‘Goma-ae’ Shungiku (Edible Chrysanthemum) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. ‘Goma-ae’ Shungiku (Edible Chrysanthemum) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ‘goma-ae’ shungiku (edible chrysanthemum) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Take 250-300 g Shungiku (Edible Chrysanthemum)
- Get <‘Goma-ae’ Sauce>
- Take 2 tablespoons Toasted Sesame Seeds *ground
- Take 1 tablespoon Sugar
- Make ready 2 tablespoons Soy Sauce
Steps to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make sauce.
- Wash Edible Chrysanthemum well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked.
- Cut into 5cm length and mix with Sauce.
So that is going to wrap it up for this special food ‘goma-ae’ shungiku (edible chrysanthemum) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
