Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, katsu pork cutlets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Katsu Pork Cutlets is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Katsu Pork Cutlets is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have katsu pork cutlets using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Pork Cutlets:
- Make ready 600 grams Pork loin
- Prepare 1 Salt and pepper
- Prepare 1 Flour
- Get 1 Egg
- Make ready 1 Panko
- Take 1 Vegetable oil
- Prepare 1 Vegetables to serve on the side (cabbage, tomato, parsley, etc.)
- Get 1 Sesame sauce
- Take 1 Japanese mustard
Steps to make Katsu Pork Cutlets:
- Cut the cabbage into thin strips and transfer to a bowl of cold water. Drain and set aside.
- Cut some nicks in the tendon section of the pork with a knife. Use a meat pounder to lightly pound the meat and then season with salt and pepper.
- Dip the meat first in flour, followed by beaten egg, and lastly coat with panko. Deep-fry in 170℃ oil until golden brown.
- Arrange the cabbage on a plate. Slice the pork and place on the cabbage. Optionally garnish with spicy mustard.
- These are also delicious when cooled, so they go very well in bentos.
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So that is going to wrap this up for this exceptional food katsu pork cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!